Braised Shitake Mushrooms.

Chickpea & Eggplant Stew. Page 96 of The Chef and the Slow Cooker. Chef-y, but do-able. Double the prep time. Delicious, so worth it.

It’s unfortunate that Siri doesn’t have a thumbs up / thumbs down for results. For “shallots” today, got: Charlotte, shall not, etc.

Congrats to Bare Bones and @siegel on the 25th anniversary of @BBEdit’s commercial release: /HT @bleedsixcolors

Today’s software shout outs go to: Paw from @luckymarmot for API exploration and @Zapier for all kinds of automation. Thanks!

Starting the day with @TextExpander and coffee. Two great tastes that taste great together.

Congratulations to @Flexibits on the release of Cardhop 1.1!

Pro tip: Double-check base assumptions when stuck debugging. April is also April in German. Lost 30 mins to that. Could have lost much more.

How to customize the toolbar in @PDFpen (and most other macOS apps):

Asparagus. Yum!

How to Use the Option Key in PDFpen for Document Operations:

Crop Document to Selection OCR Document … and more!

Pro tip for reading @Target gift card numbers: place in front of laptop screen at full brightness or shine bright light from behind.

Reduce your cliché usage with @TextExpander:

Use the Accented Words group to accent “cliché”:

Poster advertising musical includes callout “Pre-Broadway”. Makes me wonder: workshop or unbridled optimism?

PSA: “Net-30” doesn’t mean 30 days from invoice one begins to think about paying. It means pay in full 30 days or fewer from invoice.

Thanks everyone for the mesh router recs!

Congrats @macsparky on the new iPhone Field Guide!

Run, don’t walk.

What’s your favorite post-Airport Wi-Fi router gear? eero? Orbi? Something else? My Time Capsule is reporting “This device may be overheating,” which I suspect is the beginning of the end.

PDFpen & PDFpenPro 10 are out today!

Watermarks, Headers & Footers, Precision Edit Tool, and more.

New icon!…

Very proud of the team at @SmileSoftware.

Last night’s dinner. Corn risotto from “Not Your Mother’s Slow Cooker Recipes for Two” with haricots verts and sautéed mushrooms.